![]() ![]() ![]() This book is Rose and Ruth''s personal interpretation of those precious recipes, the pages rich with their experiences and knowledge.Ī passionate celebration of Italy and its unique culture of food, these 200 inspiring recipes sit side by side with memories of the places, stories of the people, and insights into the regions, seasons, ingredients and techniques. ![]() Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Café changed the way we cook, eat and think about Italian food. Sesame Ramen Salad with Chicken and Celery ![]()
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